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Blood sausage
March 19, 2009, 2:28 pm
Filed under: Uncategorized
News Scotsman:
TWO German air force sergeants are facing courts martial after drawing their own blood to make traditional sausage.
blood_4
“Make sure the blood is fresh and the bacon cubes diced finely with a nice proportion of fat to lean. Do not use too many breadcrumbs but if the blood starts to curdle stir in a teaspoon of wine vinegar.”
The two men, based at a fighter squadron base near Munich, were photographed siphoning off their blood to mix with onions, bacon, spices and breadcrumbs according to the recipe of a grandmother of one of them.
 “I have been asked to give blood for sausage-making and I want to know if this is against regulations.”

Take from and read more: http://news.scotsman.com/latestnews/Bloodcurdling-sausage-recipe-by-air.3834949.jp

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